The performance is trusted and used by countless professional chefs worldwide. The Japanese Sushi Chef Kasumi 3-Piece Knife Set is one of the best Sushi knife sets on the market. C $196.86. This is one of the most advantageous knives available for beginning chefs. Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Petty Utility Knife. $350.65 to $476.00. Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (9.5'' (240mm)) Check Price on Amazon. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. You can find knives from $100 to $1000 at Yoshihiro. For those serious about making quality sushi from home or in a professional setting, a proper sushi or sashimi knife is essential. Since this knife is originally forge for sushi chefs looking to create seamless cutting through sashimi boneless fish.. Creating the same sense of pride of ownership as the one who created it and appreciates that one’s effort! From Sakai city their yangabias aren't excessively pricy and you can pick up a really good knife in the 100$ - 200$ range. This long slicing knife is also perfect for cutting meat, fish, and soft fruits and vegetables making this blade incredibly versatile. A sushi knife is sharp, hand-crafted for those specific tasks, and specially designed for delicate cutting, precision slicing and for beautiful and delicious sushi. Choose between a red rosewood or pale magnolia handle and lengths of 9.5, 10.5, 11.8, and 13 inches for the perfect yanagi sushi knife. A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. Shop by category ... Japanese Yoshihiro Shirogami Steel Sushi Sashimi Yanagiba Knife 210mm Sakai Saya. One of the reasons is that the knife comes with a lacquer-coated magnolia-wooden sheath. Find great deals on eBay for sushi knife and japanese sushi knife. Firstly besides being a wonderful piece of art,Yoshihiro Mizuyaki Honyaki is also incredibly sharp. Skip to main content. These knives are known for their ultra-sharp, long blade used to make very thin, precise cuts of raw fish. Hand wash and dry only, and do so immediately if working with acidic ingredients. All knives are sold under the Yoshihiro brand, but are in fact sourced from different knife makers throughout Japan. The metal in the blade of a chef’s knife is very important to its performance and longevity. Free shipping. This beautiful handmade sushi knife is 10.5-inches long that ensures thin fish slicing for making sushi and sashimi. 14 watching. Yoshihiro Aonamiuchi Blue Steel #1 Yanagi Sushi Sashimi Japanese Knife Ryu Dragon Ebony Handle with Nuri Saya Cover - Size Available in: 10.5"(270mm), 11.8"(300mm) RECOMMEND FOR PROFESSIONAL ONLY, *THIS KNIFE CAN BE OXCIZED WITHOUT PROPER CARE Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Via Amazon.com. The yoshihiro sushi knife is a superior cutting blade that is an extension of the one who uses it. Yoshihiro has been a trusted name in Japanese cuisine for a reason. La marque Goh Umanosuke Yoshihiro de Yamawaki Cutlery MFG., LTD est cultivée depuis 600 ans à Sakai, une ville connue pour être le centre de la coutellerie professionnelle au Japon. This is a long slicing knife that was designed to slice the thinnest slices of fish for sushi and sashimi and is one … Yoshihiro knives have a history dating back more than 100 years. The blade is made out of high-quality white steel with an impressive hardness of 62 HRC. This versatile gyuto chef’s knife comes from the family of Yoshihiro Cutlery, a reputed company that specializes in producing handcrafted Japanese knives.The VG-10 series knives feature blades that are forged and hammered with 16 layers of high-quality steel following the Damascus tradition and complemented with a Mahagony handle. Though it may seem a little pricey, it is built to last, and it features a high carbon construction that will stand up to repeated use. Goh Umanosuke Yoshihiro Suminagashi series feature beautiful Damascus-patterned blades with a core of Ginsan or Silver paper (Gingami) No.3 Steel knife is made Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives … Along with all the all the standard kitchen knives these Japanese manufacturers produce, they’re also both very well-known for their high-end yanabigas, or sushi and sashimi knives . This is the Japanese Yoshihiro sushi knife that comes with a long blade with a beautiful design that will catch the attention of anyone. Yoshihiro Hongasumi VG-10 Stainless Steel Yanagi Sushi Sashimi Japanese Knife, 9.5” (240mm), Rosewood Handle Check Price from Amazon The price of this knife can be quite a disappointment to many. Yoshihiro Aonamiuchi Blue Steel #1 Sakimaru Takobiki Sushi Sashimi Slicing Knife. Goh Umanosuke Yoshihiro has been cultivated through a long 600-year history in Sakai known best as a home of cutlery for the professionals in Japan. Yoshihiro offers some of the best Japanese knives available, and the Gyutou 8.25’’ Chef’s Knife doesn’t disappoint. Buy your Japanese Knife at My Japanese Home and get 10% OFF your first purchase. Yoshihiro Sakimaru Sushi knife Blue steel 2 Forged Kasumi Magnolia handle. Shop with confidence. Characteristics of Yoshihiro Sushi Knife. 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