https://www.thespruceeats.com/chocolate-buttercream-frosting-recipe-2097584 You should refrigerate the frosting if storing for a longer period of time. CHOCOLATE BUTTERCREAM FROSTING. Vanilla extract: Use pure vanilla extract for the best flavor. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. I have a couple versions I want to share with you, but the first is this Fudgy Chocolate Buttercream Frosting. In a separate bowl, mix the Cocoa Powder and the Powdered Sugar until combined. Tips for Making the Best Chocolate Buttercream Frosting. Raspberry buttercream is a delicious pairing, and so is a standard vanilla frosting. Our Best Chocolate Buttercream Frosting is great on cakes, cupcakes, brownies … anything you can think of that would taste better with Chocolate Frosting on it. … Sift the confectioner’s sugar. I used the frosting to top off a 9×13-inch cake and ended up with a thick layer of icing. And it's an easy chocolate meringue frosting to make. Put the chocolate in a heatproof bowl over a pan of barely simmering water (make sure the bowl isn't touching the water). Unsweetened cocoa powder: Gives this easy chocolate buttercream frosting a rich, chocolatey flavor. Leave the melted chocolate to cool for 5 mins. It is our go-to Chocolate Frosting and we use it all the time. You’ll definitely want to add this frosting recipe to your must-make list! Step 1: Using a sifter or fine mesh strainer, sift the powdered sugar and cocoa powder into a large bowl. Now add the milk 1 tablespoon at a time until you have the correct consistency. https://www.marthastewart.com/318413/ultimate-chocolate-frosting After whipping, place the frosting in an airtight container and seal. This recipe will make about 3 ¼ cups of vanilla buttercream. Best, quick and easy chocolate frosting recipe/icing recipe with cocoa powder, powdered sugar (icing sugar), milk, butter and vanilla. https://www.tastesoflizzyt.com/best-chocolate-frosting-recipe https://www.bbc.co.uk/food/recipes/chocolate_buttercream_11918 https://www.thekitchenmagpie.com/chocolate-buttercream-icing-recipe Chocolate buttercream is such a classic and delicious frosting for topping cakes, cupcakes, and filling macarons and sandwich cookies. Add the powdered sugar mixture one cup at a time and continue to beat on medium speed until the frosting is creamy. Next, add the unsweetened cocoa and beat the mixture for 2 minutes until it gets fluffy. You'll never use store bought Chocolate Frosting again. This frosting whips up in 5 minutes or less. It’s an easy chocolate icing recipe to work with and I think it’s the perfect chocolate frosting for piping roses! Add the vanilla extract and 2 tablespoons of water or cream and mix until smooth and well … A surprisingly simple recipe for Chocolate Buttercream Frosting.This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version!Easy and foolproof, this icing can be ready in under 10 minutes! Chocolate Buttercream Frosting Recipe – You’ll need these ingredients. This chocolate buttercream with chocolate chips and cocoa should make enough to frost a small layer cake or a 9″x13″ sheet cake. The frosting is made similarly to my classic vanilla buttercream, but it has a unique and delicious white chocolate flavor. Mix in 1 1/2 tsp orange … Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of … Place in the refrigerator until ready to use. That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. Step 2: Using a stand mixer or handheld mixer and a large bowl, whip the butter until it’s soft and fluffy. You are now ready to add your The Best Chocolate Buttercream Frosting to your favorite baked goods! With the mixer on low speed, slowly add in the powdered sugar and cocoa powder. Place butter in a bowl and beat until creamy. Use a good quality cocoa powder for the best … Cooked egg whites and sugar make up the base of chocolate Swiss meringue frosting. Beat until it’s mixed through completely. You’d want to add it in when you sift in the cocoa powder. Stir until melted. Add confectioners’ sugar, cocoa powder, heavy cream, salt, and vanilla extract. https://www.mycakeschool.com/recipes/classic-chocolate-buttercream The best chocolate buttercream starts with high quality cocoa powder. You'll love every one of these yummy Christmas Cookie recipes. If you are looking for more tips and tricks for making that perfect batch of homemade frosting we have a few other posts you might want to check out: P.S. Tips for Making the Best Chocolate Buttercream Frosting Make sure you beat the frosting for the full 8-10 minutes to ensure it is silky smooth. New! Every year on Laurie’s birthday, I ask her what kind of birthday cake she wants, and every year she says yellow cake with chocolate frosting. This was made using a hand mixer but you can use a stand mixer if you prefer. Whipped Chocolate Buttercream Frosting. 2 cup unsalted butter, slightly cold; 5 cups powdered sugar, measured and then sifted; 1 tablespoon pure vanilla extract; Pinch of salt; 10 oz. Melt the chocolate in a bowl set over a pan of simmering water. Mix until incorporated. This Best Chocolate Cream Cheese Frosting is creamy, tangy, chocolate-y and super yummy. written by Nancy on May 14, 2019 To use a chilled frosting, bring to room temperature and then give a quick whip to restore consistency. About 3 cups of either flavor American buttercream will be enough to generously frost a batch of a dozen chocolate cupcakes, a 6” two-layer vanilla cake or a mini chocolate cake. Yes, for an even richer flavor you can add 1/2 to 1 tsp instant espresso powder. Make sure you beat the frosting for the … You just taste those little bits, easy fix salted butter. Rating: 3.19 stars 26 Ratings. They’ll never know this chocolate buttercream is low carb and sugar free! Heavy cream: I prefer using heavy cream rather than milk to make an ultra thick, creamy frosting. Add 8 oz of softened Cream Cheese, 1/2 cup of softened Butter and 2 teaspoons of Vanilla to the mixer. Chocolate Swiss meringue buttercream is a stable frosting that isn't overly sweet. Enjoy! This chocolate buttercream frosting recipe should yield enough for 24 cupcakes or a two layer 9-inch cake. Chocolate Buttercream Frosting is a classic that can be used in so many ways. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … But you don’t want all salted butter or frosting … Add 1/4 cup more … It is also enough to lightly cover an 8” two-layer cake with a thin layer of frosting on the side. Alternate with small splashes of cream. We love our The Best Chocolate Buttercream Frosting recipe. First, add the softened butter and the Vanilla and mix until thoroughly combined. Add the heavy cream, a tablespoon at a … Did you Make this Recipe? Total Time 10 minutes. You can also swirl your chocolate buttercream with another frosting flavor! Chocolate Buttercream Frosting Recipe for cupcakes, icing cake, brownies, decorating. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. This frosting is intense in chocolate flavor and is so easy to make. My three-year-old daughter happily licked the beaters after I was done whipping it up. How much frosting will you need? Perfect for Dark Chocolate lovers and so good on chocolate baked goods. Don’t add the next tablespoon until the previous one has been fully incorporated. Add in the sifted cocoa and salt, and mix on low until the cocoa is fully incorporated, and no clumps remain. Buttercream frosting can be made up to 3 days in advance. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Never frost treats with store-bought chocolate frosting ever again with this quick and easy chocolate buttercream frosting recipe. FOOD ... Buttercream Frosting Recipes Simple Chocolate Buttercream Simple Chocolate Buttercream. allrecipes.co.uk/recipe/24415/chocolate-buttercream-frosting.aspx I have this recipe on my blog way over here, but it gets lost next to that beautiful marble cake deliciousness, so I decided to make sure this fantastic recipe got its turn in the spotlight.This Chocolate Buttercream is a rich, dark, chocolate version of American Buttercream. This will take about 3-5 minutes. This easy chocolate buttercream icing is a staple for any at home baker and takes your cakes to the next level. This is the Best Chocolate Buttercream Frosting we have ever tasted and it is so easy to make. Silky smooth. Whenever I’ve added salt to frosting it never seems to fully dissolve and evenly distribute. In the recipe below you will find three different amounts of cocoa. https://thebestcakerecipes.com/chocolate-buttercream-frosting Our Keto chocolate buttercream frosting is the solution. Allow to cool until the chocolate no longer … This white chocolate buttercream frosting is fluffy, creamy, and the perfect consistency for piping. Add in the cocoa, beating until combined.When the chocolate is cool, add it to the butter. Always beat the butter for at least three minutes on high speed. Low Carb Chocolate Buttercream Frosting. To make this frosting as easy as possible, it uses cocoa powder rather than melted chocolate. Like our traditional vanilla buttercream frosting, this light and fluffy chocolate buttercream frosting can be easily adapted for decorating or spreading. This chocolate frosting is pretty fuss-free. Spread on cooled cake 177 Comments // Leave a Comment ». https://www.chef-in-training.com/perfect-chocolate-buttercream-frosting Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again until smooth. If the sugar starts to build up on the bowl’s sides, use a rubber spatula to scrape it into the butter mixture. … Using the mixer on Medium speed, cream the butter and shortening together until creamy and smooth. Top Navigation. Hot Chocolate Buttercream Frosting is the perfect addition to your favorite holiday treats. Skip to content. Prep Time 10 minutes. Add the powdered sugar mixture one cup at a time and continue to beat on medium speed until the … It’s made with white chocolate chips and comes together so easily! Recipe by Mimi in Maine. With this chocolate buttercream frosting recipe, you should have enough to frost a standard two layer 9 inch cake or 24 cupcakes. Stir in milk in portions, stirring each time. Let's stay in touch! … We’ll start by placing our room temperature butter and shortening into our mixer bowl. Ingredients. If you like lots of frosting you can make 1 1/2 the recipe. Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! To make chocolate buttercream icing, pour the powdered sugar into a large mixing bowl, add the heavy whipping cream, vanilla, and butter, and stir the ingredients together thoroughly. 1/2 cup unsalted butter, softened (100 grams) 1 and 1/2 cups + 1 and 1/2 tablespoons powdered sugar (200 grams) 1 tablespoon of milk 4.4 ounce bar of chocolate … Laurie comes from the “if it ain’t broke don’t fix it” school of birthday desserts. But sometimes you want a Chocolate Frosting that is a little more intense. If you liked our The Best Chocolate Buttercream Frosting post, follow us on Pinterest, Facebook and Instagram! Chocolate buttercream frosting can be left at room temperature for 1-2 days if covered. Buttercream frosting can be made up to 3 days in advance. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with … You only need five ingredients to make this decadent chocolate frosting. Martha Stewart Martha Stewart. Perfect Chocolate Buttercream Frosting. https://www.justataste.com/5-minute-chocolate-buttercream-frosting-recipe Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon tea. Then butter, salt, vanilla, and chocolate … So, today I give you a delicious Chocolate Buttercream Frosting recipe. Can You Freeze It? Chocolate Buttercream Frosting Ingredients: For this chocolate frosting recipe, you’ll need: Butter – I recommend using both unsalted and salted. Our recipe should make enough Best Chocolate Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. You will love every one of these yummy Christmas Cookie recipes. Bring to room … Pin this delicious The Best Chocolate Buttercream Frosting for later. #Baking Tip: if frosting appears too wet, add in confectioners' sugar 1 tbsp at a time, if too dry, add milk 1 tbsp at a time to reach the right thick consistency. Chocolate buttercream frosting: Lucious, smooth, chocolatey velvet homemade frosting, amp up the wow factor of any homemade cake or cupcakes. Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until Making Chocolate Buttercream Frosting. How to Make Chocolate Buttercream Frosting. Perfect for spreading on top of birthday cakes, cupcakes, cookies and other treats, this homemade chocolate frosting offers a sweet and delicious finish. Complete your low carb cake with a delicious chocolate frosting. A small amount of milk or cream may be added if needed. (Do not allow the base of the bowl to touch the surface of the water.) Add vanilla. Chocolate Orange Buttercream Frosting. Slowly add in the powdered sugar, 1 cup at a time. https://www.chelsea.co.nz/browse-recipes/yvettes-chocolate-buttercream-icing If you have never made that before … you will find the recipe here! Prep Time 5 mins; Total Time 5 mins; Amount Per Serving. Making a chocolate cake, or need a frosting for cupcakes? Add in the salt and vanilla. This can vary based on how thin or thick you like your frosting … SAVE IT. Our Best Chocolate Buttercream Frosting recipe comes from years of trying to make the perfect yellow cake with chocolate frosting, or as we call it … The Laurie Special. Step 3: On low speed, add the powdered sugar mixture one tablespoon at a time. Alternatively, melt in the microwave, stirring every 30 secs. Can I Add Espresso Powder to This Recipe? In a mixer, add the butter and the vanilla. Keyword buttercream chocolate easy eggfree Eggless frosting The Ultimate Guide to Eggless Baking! Beat 1 1/2 cups of unsalted butter on a medium speed for 30 seconds with a paddle or whisk attachment until smooth. The best chocolate Swiss meringue buttercream. Includes more than 70 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results. Our Best Chocolate Buttercream Frosting starts with our Best Buttercream Frosting Recipe as the base. Then, add the powdered sugar and cocoa powder. Keep mixing until … Instructions: Place softened butter into a mixing bowl. Chilled frosting will keep in a sealed container for about a week. Add the butter in a standing mixer and mix until pale and creamy, about 3 minutes. The Best Dark Chocolate Buttercream Frosting is rich and creamy and intense. Chocolate Buttercream Frosting This chocolate buttercream recipe makes enough to frost one 9x13” sheet cake or one 8” or 9” round 2-layer cake or to generously ice 12 cupcakes (as seen in photos above) … Smooth, creamy and delicious! Add sugar and cocoa, mixing well. Chocolate Buttercream Frosting: Beat the butter on a medium speed for 30 seconds with a paddle attachment, until smooth. If you swirl on the frosting with a pastry bag like we have done here, you should be able to frost 15-18 cupcakes depending on the size of the swirl. Use a whisk to mix in the salt. This is a classic American buttercream, so you can make a batch in 10 minutes and it only uses one bowl. Chocolate Buttercream Frosting. Add the powdered sugar one cup at a time and mix until creamy. The Best Dark Chocolate Buttercream Frosting, 1 cup Butter, softened (we use Salted, Sweet Cream Butter). Chocolate buttercream frosting can be left at room temperature for 1-2 days if covered. Beat on high speed with an electric mixer (whisk or paddle attachment) for AT LEAST 5 minutes, until the butter has lightened in colour and is thoroughly whipped. Use it on everything from cookies to cupcakes or grab a spoon and dig right in! https://www.allrecipes.com/recipe/9994/chocolate-cookie-buttercream-frosting This classic chocolate buttercream frosting is an American style buttercream with cocoa powder mixed in. Mix the butter and the vanilla until they are combined. Can You Make Buttercream Frosting In Advance? The most common chocolate buttercream frostings are a mixture of butter, powdered sugar, and either cocoa powder or melted chocolate. Chilled frosting will keep in a sealed container for about a week. Chocolate Buttercream Frosting Recipe (Chocolate Icing) For this chocolate buttercream icing recipe, no heavy tool is needed, all that is required is a mixing bowl, spatula, and mixer. The steps are exactly the same for the chocolate buttercream with an additional ingredient, … good quality semi-sweet or dark chocolate… Tips for Success . You should refrigerate the frosting if storing for a longer period of time. Explore. It is extra good and you can regulate the amount of chocolate you have in it. This chocolate buttercream frosting is smooth and delicious, made with real chocolate and fun to put on cupcakes, cookies, or cakes. I got this from a Hershey can of cocoa and have made it many times when I want a chocolate frosting. Cream together on low speed until they are completely combined. This chocolate frosting is enough to cover an 8″ cake and you can adjust how chocolatey you want the frosting … Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … A nice, creamy butter frosing. Use to top cupcakes or cover and fill a chocolate sponge cake. Good Food Deal Get £10 off a Cooks Professional stand mixer. https://www.lifeloveandsugar.com/chocolate-buttercream-frosting-recipe That’s all there is to it … you now have a batch of the Best Chocolate Buttercream Frosting you have ever tasted! Combine the Powdered Sugar and the Cocoa Powder in a separate bowl and stir until it is completely combined. If necessary, add milk 1 tablespoon at a time until it is the right consistency. 4. Perfect for all of your low-sugar cake, cupcake, and cookie recipes, this Keto chocolate buttercream frosting is a low-carb option that is deliciously … Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them. Make sure it’s cooled!! High quality cocoa powder or melted chocolate vanilla extract for the Best Dark chocolate frosting... I give you a delicious chocolate buttercream frosting delicious chocolate frosting ever with. S the perfect chocolate frosting shortening together until creamy and intense those little bits, easy fix salted butter a! Or cover and fill a chocolate frosting again another frosting flavor ingredients to make carb. 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