Is there any liquid I can add to it for the additional 15 minutes ? The hot and spicy was not too much to handle, but I do like hot foods. so glad I stumbled into it, giving hubbie and I a love for dinner time! Will be making this tomorrow! What type and brand of brown rice do you prefer? I have a pork roast in the fridge and was thumbing through slow cooker recipes for a new way to make it! Refrigerate salsa until ready to serve. He’s asked if I can make jerk chicken this way too, but I’m curious as to what cut of chicken you think would be best for this in the crockpot, a whole chicken or smaller cuts? I have made this with boneless pork chops, pork tenderloins and pork loin. Thanks so much for sharing this recipe! Place Pork Chops over direct heat on your barbeque and brown on all sides – baste with marinade for intense flavor. This looks DELICIOUS! , Pingback: 5 Super Fast Instant Pot Recipes for Long Workdays. But I love avocado and will use it next time–oh yes, there will definitely be a Next Time My pork was a teeny bit dryer than I expected, but I used pork loin, not shoulder, and I wasn't very thorough trimming the fat. Now, I'm going to make this! Thank you so much for sharing your expertise. I look forward to trying more and more of your recipes. Serious heat lives here. I used the McCormick seasoning, and it was just the perfect amount of spice.